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Lychee are similar in foliage to the family Lauraceae, likely due to convergent evolution. They are adapted by developing leaves that repel water, and are called laurophyll or lauroid leaves. Flowers grow on a terminal inflorescence with many panicles on the current season's growth. The panicles grow in clusters of ten or more, reaching 10 to ...
Lychee - a dominant commercial fruit tree in Bắc Giang province. Lychee is a dominant fruit crop of Bắc Giang Province. It is grown in an area of 20,275 hectares (50,100 acres) in this province, out of a total area of 35,352 hectares (87,360 acres) in the country and the production is reported to be 20,248 tonnes.
China 3 is a variety of lychee fruit, belonging to the family Sapindaceae and tribe Nepheleae. This variety is one of the best grown in Bengal region in the eastern part of the Indian subcontinent. [2] [3] The trees are only about 5 to 6 m tall with relatively smaller leaves. Bearing is regular if proper management and care is taken, otherwise ...
"Kaimana Lychee, the most popular lychee grown for market in Hawaii, is ready to eat when the color is a uniform rose-red and the scales flatten out, at least around the 'shoulders' of the lychee ...
The name "durian" literally means "the thorns" in Indonesian. It is also known as the 'King of Fruits'. Indonesia has two fruiting seasons because durian is grown in various localities. The main harvest is from October to February, but another region produces the crop around June to September. Iran: Pomegranate: Punica granatum [citation needed ...
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean.
Floral and lychee aromas give way to a fresh, sweet taste reminiscent of the real thing. ... Made from merlot grapes grown in Bordeaux, France, Moderato's nonalcoholic blanc de noir is crisp and ...
Leafy greens. Bust through salad boredom by thinking beyond kale and baby spinach. Next time you’re at the supermarket, grab a bunch of unfamiliar greens — we particularly love watercress ...