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A popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards. [ 38 ]
Dairy Queen also claims to have invented soft serve. In 1938, near Moline, Illinois, J. F. McCullough and his son, Alex, developed their soft-serve formula. [4] Their first sales experiment was on August 4, 1938, in Kankakee, Illinois, at the store of their friend, Sherb Noble. Within two hours of the "all you can eat" trial sale, they had ...
5. Dairy Queen. There are two “types” of soft serve at play here, really. Wendy’s and Chick-fil-A went rogue with their wacky inventions, but Sonic and Burger King have a very similar product.
Chicagoland's Dairy Star Ice Cream has fat-free, no-sugar-added, and non-dairy soft serve varieties on tap. One of the veteran ice cream shop's specials is a "Flavor Burst Cone," creamy vanilla ...
Unlike most soft serve cones, which resemble something like a cathedral spire, Dairy Queen’s cones sit like the dome on top of the Taj Mahal: like a plump onion waiting to be plucked out of the ...
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]