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  2. Shamrock Shake is back, joined by an old McDonald's friend ...

    www.aol.com/shamrock-shake-back-joined-old...

    The Oreo Shamrock McFlurry, made with vanilla soft-serve, minty green syrup and Oreo cookie pieces, will also be on the menu. As in years past, McDonald's will donate 25 cents per Shamrock Shake ...

  3. Best Soft Serve Ice Cream Shops in America - AOL

    www.aol.com/finance/best-soft-serve-ice-cream...

    26th Street Sugar Shack's funnel cake sundae with vanilla soft serve, hot fudge, chopped peanuts, whipped cream, and a cherry on top might be your dentist's nightmare, but the sugar high is worth ...

  4. The Best Soft Serve Shops in America - AOL

    www.aol.com/best-soft-serve-shops-america...

    Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

  5. Frosty (frozen dairy dessert) - Wikipedia

    en.wikipedia.org/wiki/Frosty_(frozen_dairy_dessert)

    For both Summer 2022 and Summer 2023, the vanilla Frosty was temporarily replaced with a strawberry Frosty. [4] In November 2022, Wendy's released the new peppermint Frosty for the holidays; this was the third new Frosty flavor released and temporarily replaced the vanilla Frosty. [5] In September 2023, a pumpkin spice Frosty was introduced. [5]

  6. Vanilla ice cream - Wikipedia

    en.wikipedia.org/wiki/Vanilla_ice_cream

    Vanilla ice cream served on an ice cream cone Dame blanche (dessert). Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).