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  2. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  3. 10 Sugar Alternatives to Try This Year - AOL

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    1. Maple syrup. Type: Natural sweetener. Potential benefits: Maple syrup is high in antioxidants and rich in minerals, including calcium, potassium, iron, zinc, and manganese.However, like other ...

  4. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

  5. 3 Easy Brown Sugar Substitutes You Probably Already Have in ...

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    For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

  6. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    Grains of white sugar White sugar is often sold and used as cubes A bowl of white sugar. White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose.

  7. Steen's cane syrup - Wikipedia

    en.wikipedia.org/wiki/Steen's_cane_syrup

    Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash."

  8. Panela - Wikipedia

    en.wikipedia.org/wiki/Panela

    This is an accepted version of this page This is the latest accepted revision, reviewed on 22 February 2025. Unrefined whole cane sugar, typical of Latin America This article is about the unrefined sugar product. For the cheese, see Queso panela. For racehorse, see Papelon. Not to be confused with Panelia. Panela Alternative names Piloncillo, chancaca Region or state Latin America Main ...

  9. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and ...