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  2. Fiskars - Wikipedia

    en.wikipedia.org/wiki/Fiskars

    Fiskars Corporation (natively Fiskars Oyj Abp; formerly Fiskars Oy Ab until 1998) [3] is a Finnish consumer goods company founded in 1649 in Fiskars, a locality now in the town of Raseborg, Finland, about 100 kilometres (62 mi) west of Helsinki. It is one of the oldest continuously operating companies in the world.

  3. Shovel - Wikipedia

    en.wikipedia.org/wiki/Shovel

    A typical shovel. A shovel is a tool used for digging, lifting, and moving bulk materials, such as soil, coal, gravel, snow, sand, or ore. [1] Most shovels are hand tools consisting of a broad blade fixed to a medium-length handle. Shovel blades are usually made of sheet steel or hard plastics and are very strong.

  4. Snow shovel - Wikipedia

    en.wikipedia.org/wiki/Snow_shovel

    A typical push-type shovel scoop would be about 24 inches across with a wide, blunt blade, while a lift-type shovel scoop may be half that size. [2] A narrower scoop makes the removal of deep, wet, or heavy snow easier. [2] Scoops with a large curve can carry more snow, while those with a shallow curve are intended to push snow rather than ...

  5. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Jelly or Jam spoon — for serving fruit preserves; sometimes with a point and an odd-shaped edge; sometimes used with a jelly jar; Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids; Mote spoon

  6. Spade - Wikipedia

    en.wikipedia.org/wiki/Spade

    A border spade has a similarly shaped blade, but much smaller, as a garden spade; the handle is proportionately longer, though. A sharpshooter is a long, narrow spade - sometimes with thick flanged treads extending beyond the width of the blade to allow for a boot to fit on - for getting into tight spots or for cutting post holes.

  7. Scoop (utensil) - Wikipedia

    en.wikipedia.org/wiki/Scoop_(utensil)

    Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...

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