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Most pita breads are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. [26] When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket. However ...
The "pocket" pita originated in the Middle East. [5] [6] It is also known as Arab(ic) bread, Lebanese bread, or Syrian bread. [7] [8] [5] In Egyptian, Palestinian, Jordanian, Lebanese, and Syrian cuisine, almost every savory dish can be eaten in or on pita bread. It is one of the staple food items in the Lebanese cuisine.
Flat bread made with chickpea flour and water, also known as fainá (masculine noun in Uruguay, feminine noun in Argentina). Felipe: Leavened Argentina, Paraguay, Uruguay: Hard crust, leavened, wheat. Filone: Leavened Italy: Similar to a French baguette. Flatbread: Flatbread: Global Bread that is flat in shape, often round in shape.
Name Description Kebab (كباب) : Grilled meat Kebab halabi (كباب حلبي meaning "Aleppine kebab") : Kebab served with a spicy tomato sauce and Aleppo pepper, with about 26 variants [3] including
Taboon bread is an important part of Palestinian cuisine, [2] [3] [4] traditionally baked on a bed of small hot stones in the taboon oven. [5] It is the base of musakhan , often considered the national dish of Palestine .
Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods [5] produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped.
In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region.
Syrian baklawa In Syrian cuisine , baklava ( Arabic : البقلاوة, Syriac : ܒܩܠܘܐ) is a dessert mostly served on special occasions like Eid al-Fitr , or Syrian Christmas . [ 58 ] It is made of 24 layers of buttered phyllo dough, a filling of either chopped pistachios or chopped walnuts (walnuts are preferred) and a syrup consisting of ...