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United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
The K-ration was a United States military ration consisting of three separately boxed meal units: breakfast, dinner, and supper. [1] It was originally intended as an individually packaged daily ration for issue to airborne troops , tank crews, motorcycle couriers , and other mobile forces for short durations.
Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II. [1]
A selection of United States military C-ration cans from World War II with items displayed. Note that the Old Gold cigarettes and vanilla caramels were not part of the C-ration. The C-ration (officially Field Ration, Type C) was a United States military ration consisting of prepared, canned wet foods.
Parachute emergency rations were a type of United States military ration produced during World War II. [nb 1] The ration was meant as a survival ration for use of aircrew who bailed out of their aircraft. It initially comprised energy bars, fruit bars, K-biscuits, hard candy and lemon-juice powder but eventually evolved into a food pack which ...
The 5-in-1 ration was a United States military ration issued from 1942 to the end of World War II. As its name implies, the 5-in-1 provided the needs of five soldiers in a single ration package. As its name implies, the 5-in-1 provided the needs of five soldiers in a single ration package.
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
Further advances in nutrition led to the replacement of the garrison ration in 1933 with the New Army ration, which ultimately developed into the rations system described at United States military ration. Since the WWII-era, A-rations and B-rations have been provided as part of garrison rations.