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  2. Heikegani - Wikipedia

    en.wikipedia.org/wiki/Heikegani

    Heikegani (平家蟹, ヘイケガニ, Literal meaning: Heike Crab, Heikeopsis japonica) is a species of crab native to Japan, with a shell that bears a pattern resembling a human face – an example of the phenomenon of pareidolia – which is interpreted to be the face of an angry samurai, hence the nickname samurai crab.

  3. Hemigrapsus sanguineus - Wikipedia

    en.wikipedia.org/wiki/Hemigrapsus_sanguineus

    Hemigrapsus sanguineus, the Japanese shore crab or Asian shore crab, is a species of crab from East Asia. It has been introduced to several other regions, and is now an invasive species in North America and Europe. It was introduced to these regions by ships from Asia emptying their ballast tanks in coastal waters.

  4. Japanese spider crab - Wikipedia

    en.wikipedia.org/wiki/Japanese_spider_crab

    Based on results from public aquaria, Japanese spider crabs tolerate temperatures between 6 and 16 °C (43 and 61 °F), but are typically maintained at 10–13 °C (50–55 °F). [13] The Japanese spider crab is an omnivore, consuming both plant-matter and animals. It also sometimes acts as a scavenger, consuming dead animals.

  5. Freshwater crab - Wikipedia

    en.wikipedia.org/wiki/Freshwater_crab

    More than 1,300 described species of freshwater crabs are known, out of a total of 6,700 species of crabs across all environments. [1] The total number of species of freshwater crabs, including undescribed species, is thought to be up to 65% higher, potentially up to 2,155 species, although most of the additional species are currently unknown to science. [1]

  6. Malus floribunda - Wikipedia

    en.wikipedia.org/wiki/Malus_floribunda

    Malus floribunda, common name Japanese flowering crabapple, [1] [2] Japanese crab, [3] purple chokeberry, [2] or showy crabapple, [2] originates from Japan and East Asia. It may be a hybrid of M. toringo with M. baccata , in which case it would be written as Malus × floribunda .

  7. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Kanijiru - a traditional Japanese crab soup; Kare rajungan - a traditional Indonesian of a blue crab in a curry sauce. It is a delicacy from Tuban, East Java. [8] Ketam Masak Lemak Cili Api campur Nenas - a traditional Malaysian crab dish which crab is cooked with green spicy chilli and coconut milk together with pineapples. The sweetness of ...

  8. Crab fisheries - Wikipedia

    en.wikipedia.org/wiki/Crab_fisheries

    Portunus trituberculatus, known as the horse crab, known as the gazami crab or Japanese blue crab, is the most widely fished species of crab in the world, with over 300,000 tonnes being caught annually, 98% of it off the coast of China. [5] Horse crabs are found from Hokkaidō to South India, throughout Maritime Southeast Asia and south to ...

  9. Calappa japonica - Wikipedia

    en.wikipedia.org/wiki/Calappa_japonica

    This crab is a predator, and feeds on invertebrates such as other crabs, as well as oysters and snails. It has a specially adapted right pincer which it uses to break open snail's shells. There is a large accessory tooth located at the base of the hinged part of the claw located opposite a flat plate on the fixed part, and it uses these as a vice.