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  2. Polyphenol oxidase - Wikipedia

    en.wikipedia.org/wiki/Polyphenol_oxidase

    Polyphenol oxidase is an enzyme found throughout the plant and animal kingdoms, [31] including most fruits and vegetables. [32] PPO has importance to the food industry because it catalyzes enzymatic browning when tissue is damaged from bruising, compression or indentations, making the produce less marketable and causing economic loss.

  3. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Developing color and flavor in coffee, cocoa beans, and tea. [6] Developing color and flavor in dried fruit such as figs and raisins. Examples of non-beneficial enzymatic browning: Fresh fruit and vegetables, including apples, potatoes, bananas and avocados. Oxidation of polyphenols is the major cause of melanosis in crustaceans such as shrimp. [7]

  4. Catechol oxidase - Wikipedia

    en.wikipedia.org/wiki/Catechol_oxidase

    Catechol oxidase is a copper oxidase that contains a type 3 di-copper cofactor and catalyzes the oxidation of ortho-diphenols into ortho-quinones coupled with the reduction of molecular oxygen to water. It is present in a variety of species of plants and fungi including Ipomoea batatas (sweet potato) [1] and Camellia sinensis (Indian tea leaf). [2]

  5. Antioxidant effect of polyphenols and natural phenols

    en.wikipedia.org/wiki/Antioxidant_effect_of...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  6. Bathymodiolus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Bathymodiolus_thermophilus

    Bathymodiolus thermophilus is a species of large, deep water mussel, a marine bivalve mollusc in the family Mytilidae, the true mussels.The species was discovered at abyssal depths when submersible vehicles such as DSV Alvin began exploring the deep ocean. [3]

  7. Dreissenidae - Wikipedia

    en.wikipedia.org/wiki/Dreissenidae

    The Dreissenidae are a family of small freshwater aquatic bivalve molluscs, commonly called mussels although not at all closely related to true mussels. The shells of these bivalves are shaped somewhat like those of true mussels, which they also resemble in attaching themselves to a hard substrate such as stone using a byssus; however, this group is more closely related to the venus clams ().

  8. Lamar Odom ‘can’t fathom’ what he did in marriage to Khloé ...

    www.aol.com/lamar-odom-t-fathom-did-233041541.html

    On Season 6 of "The Kardashians," Lamar Odom expressed regret at how he handled his seven-year marriage to Khloé Kardashian, which ended in divorce.

  9. Perna perna - Wikipedia

    en.wikipedia.org/wiki/Perna_perna

    The brown mussel naturally colonizes rocky shores but can also attach to submerged man-made objects such as navigation buoys, petroleum platforms and shipwrecks. [1] The adult brown mussel can tolerate a temperature range of 10 to 30 °C and a salinity range of about 15 to 50 ppt . [ 2 ]

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