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Air pollution from industry and transportation and water pollution are especially acute in urban centers. In 1996, Chile's industrial carbon dioxide emissions totaled 48.7 million metric tons. Untreated sewage poses the major threat to the nation's water quality. As of 2001, Chile had 928 cu km of renewable water resources.
Graph of the world export of cherries from 2012 to 2021, showing how this market has doubled in size and Chile's leadership. Chile is one of the 5 largest world producers of cherry and cranberry, and one of the 10 largest world producers of grape, apple, kiwifruit, peach, plum and hazelnut, focusing on exporting high-value fruits.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
A recent study testing the effects of Bt corn pollen dusting nearby milkweed plants on larval feeding of the monarch butterfly found that the threat to populations of the monarch was low. [ 12 ] The use of GMO crop plants engineered for herbicide resistance can also indirectly increase the amount of agricultural pollution associated with ...
Pesticides tracked into the home from family members increase the risk of exposure. Toxic residue in food may contribute to a child's exposure. [98] Epidemiological studies have reported adverse effects of certain pesticides at current levels of exposure on children's cognitive development. [99] The chemicals can bioaccumulate in the body over ...
This report understands food loss and waste as the decrease in quantity or quality of food along the food supply chain. Empirically it considers food losses as occurring along the food supply chain from harvest/slaughter/catch up to, but not including, the retail level. Food waste, on the other hand, occurs at the retail and consumption level ...
Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients. It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters ), in which excess nutrients, usually nitrogen or phosphorus , stimulate algal growth. [ 1 ]