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Small trees grown in containers, like bonsai, require specialized care. Unlike most houseplants, flowering shrubs, and other subjects of container gardening, tree species in the wild generally grow individual roots up to several meters long and root structures encompassing hundreds or thousands of liters of soil.
The Japanese tradition of bonsai does not include indoor bonsai, and bonsai appearing at Japanese exhibitions or in catalogs have been grown outdoors for their entire lives. In less-traditional settings, including climates more severe than Japan's, indoor bonsai may appear in the form of potted trees cultivated for the indoor environment. [92]
Fig tree, common fig [6]: 46–47 Ficus microcarpa: Chinese Banyan Fig [6]: 44–45 Ficus neriifolia: Willow-leaved Fig Ficus rubiginosa: Port Jackson Fig Fortunella hindsii: Dwarf orange [6]: 48–49 Fraxinus: Ash Fuchsia, including Fuchsia fulgens hybrids Fuchsia [6]: 54–55 Gardenia, including Gardenia jasminoides: Gardenia [6]: 50–51
A Tanuki-style tree at a bonsai show. In tanuki bonsai, a living tree is joined to an interesting piece of deadwood to create a composite in the driftwood style. The deadwood usually has the form of a weathered tree trunk, or at least its lower portion. To add living material to the deadwood, a groove or channel is first carved into it.
Bonsai (盆栽, "tray planting" pronunciation ⓘ) [1] is a Japanese art form using trees grown in containers. Similar practices exist in other cultures, including the Chinese tradition of penjing from which the art originated, and the miniature living landscapes of Vietnamese hòn non bộ .
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Chrysanthemum bonsai forest style at the Nagoya Castle Chrysanthemum Competition 2017. Chrysanthemum bonsai (Japanese: 菊の盆栽, romanized: Kiku no bonsai, lit. 'Chrysanthemum tray planting', pronunciation ⓘ) is a Japanese art form using cultivation techniques to produce, in containers, chrysanthemum flowers that mimic the shape and scale of full size trees, called bonsai.
Bonsai mint typically stays fairly small, growing to a height of 15–25 in (380–640 mm), and are hardy to a very light frost. [4] Ernstii blooms throughout the warmer months and puts out a spike of small, light purple flowers. [5] These flowers are edible, with a slightly sweet flavor. Bonsai mint with a coin for scale