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This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta ... skillet casserole is a vibrant dish that combines the sweet and zesty flavor of oranges with the savory richness of chicken thighs ...
Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ... View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta. Photographer ...
Get the Creamy Pesto Baked Gnocchi & Chicken Skillet recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE ... capers, sun-dried tomatoes—this recipe can take it all. Get the Mediterranean ...
1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown.
This creamy and flavorful fall pasta bake comes together quickly, thanks to rotisserie chicken and jarred sun-dried tomatoes that flavor the sauce. This easy pasta bake is perfect for feeding a crowd.