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Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties.
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Here's a look at the latest restaurant venture from Wilmington's Villaseñor brothers. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home & Garden. Medicare ...
The history of Sol de Mexico tequila began in 1951 when Paschal Don Gonzalez Gutierrez and his son Juan Gonzalez Ramirez planted their first agave seeds in the highland fields of Jalisco, Mexico. Today, great grandson Cesar Gonzalez continues the tradition of distilling. Under Cesar's leadership, Sol de Mexico developed a luxury spirit.
For the uninitiated, tequila is a blue agave-based spirit from Mexico. Silver tequila is famous for its earthy, semisweet flavor, while aged reposado and añejo tequilas are beloved for their oaky ...