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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...

  3. To mimic the color of scrambled eggs, sprinkle a little bit of turmeric into the eggs as they cook. They'll turn yolk-yellow. How to use it: Substitute about 3 ounces firm tofu for one egg.

  4. These egg substitutes can help in the kitchen when supplies ...

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    With the price of eggs rising and shortages being reported at grocery stores around the U.S., hungry consumers may need to look outside the box, or shell, for alternatives. The average price of a ...

  5. I Found a New Method for Scrambling Eggs and It's the Only ...

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    This approach yields perfect scrambled eggs and gives you time to ... 15 Quick and Easy Breakfast Egg Recipes Ready in 15 Minutes or Less ... The best Dutch ovens of 2025. AOL. The best heated ...

  6. What are the best egg substitutes? As prices rise, experts ...

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    The days of 99 cents egg cartons are probably gone for good, but grocery shoppers never expected the average price of eggs to rise to over $7 per dozen as it has in recent weeks.

  7. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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    d3sign /Getty Images. Here, another vegan substitute that yields a crispy, glossy and golden crust when lightly brushed onto dough before baking.

  8. I baked cookies using 5 different egg substitutes. I'd ... - AOL

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    The commercial egg replacer also felt a bit pricey upfront at $5.89 for a 12-ounce bag. However, it should also last a long time in the pantry as it only calls for one tablespoon to replace one ...

  9. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.