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Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq] [1]), zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: skhug), [2] is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج), and bisbaas. [3]
In the Dominican Republic, chimichurri or chimi refers to a hamburger topped with chopped cabbage and salsa golf. [10] In the cuisine of León, Mexico, chimichurri is a pizza topping of mayonnaise, mustard, chile de árbol, white vinegar, garlic, oil, and salt. This dressing has an orange hue and is very popular in the city.
Now that a 2004 ban on chicken imported from China has been lifted, it could be awfully tempting for some of America's favorite fast-food chains to buy the cheap meat. We asked seven of the ...
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong, simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).
Health. Home & Garden
The chicken wings are tossed in a vaguely sweet glaze that's reminiscent of barbecue sauce. According to a recent article in the Wall Street Journal , KFC China took credit for inventing New ...
Shawiyah—Yemeni-style rotisserie chicken; Thareed—pieces of bread in a vegetable or meat broth; Sahawiq— a spicy green sauce made of fresh herbs, garlic, chilies, olive oil, lemon, and freshly ground spices. [4] Zurbiyan— made with lamb, rice, and saffron
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