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Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
This is the pronunciation key for IPA transcriptions of Czech on Wikipedia. It provides a set of symbols to represent the pronunciation of Czech in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The usage of the glottal stop as an onset in such syllables confirms this tendency in the pronunciation of Bohemian speakers. In Common Czech, the most widespread Czech interdialect, prothetic v– is added to all words beginning with o– in standard Czech, e.g. voko instead of oko (eye). The general structure of Czech syllables is:
In 1986, the founder said, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the first.”
Kolach is the Slavonic term for a number of traditional baked products, such as: . Kolach (bread), a circular bread, most often made as a sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava
The names Czech: koláč and Slovak: koláč, although of the same origin as "kolach", refer to another pastry—the differently shaped cake kolach as opposed to the sweet bread. [5] In Poland and Serbia kołacz and kolač respectively are also used as the name for different types of cakes.
This page used to be a joint pronunciation guide for both Czech and Slovak. The two have now been separated and can be found here: Help:IPA/Czech; Help:IPA/Slovak