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  2. Saint-Gobain - Wikipedia

    en.wikipedia.org/wiki/Saint-Gobain

    Compagnie de Saint-Gobain S.A. (French pronunciation: [sɛ̃ ɡɔbɛ̃]) is a French multinational corporation, founded in 1665 in Paris as the Manufacture royale de glaces de miroirs, and today headquartered on the outskirts of Paris, at La Défense and in Courbevoie.

  3. Modern pagan music - Wikipedia

    en.wikipedia.org/wiki/Modern_pagan_music

    The Latvian neopagan movement Dievturība developed a musical life in the 1930s, focused on the instruments kokles and trīdeksnis, choir music and Latvian folk music.In a 1937 article, the movement's chief ideologue Ernests Brastiņš wrote about the religion's sermons, which included music that "should create solemn and harmonious feelings". [1]

  4. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    The French butter dish design is thought to have originated in Vallauris, France.Vallauris is known for its pottery crafts. Others speculate that it was created in Brittany, or Normandy—both known for their butter production.

  5. Saint-Gobain SEFPRO - Wikipedia

    en.wikipedia.org/wiki/Saint-Gobain_SEFPRO

    Saint-Gobain SEFPRO (Sintered and Electrofused Products), founded in 1929, produces refractories for the glass industry.The company consists of plants, sales offices and Research and Development Centers employing over 2200 people across four continents, with headquarters in Le Pontet, Vaucluse, France.

  6. Enghave Plads - Wikipedia

    en.wikipedia.org/wiki/Enghave_Plads

    Enghave Plads. Enghave Plads was established when the Vesterbro area was built over in the late 1880s. [1] A playground was established on the site in the late 1880s at the initiative of architect and city council member Ferdinand Meldahl. [2]

  7. Steam juicer - Wikipedia

    en.wikipedia.org/wiki/Steam_juicer

    A typical three part steam juicer ready for use. A steam juicer (steam extractor) is a household kitchen utensil for separating juice from berries, fruits, and some types of vegetables in a process called steam juice extraction that is primarily used for preserving harvests faster than they can be consumed when fresh.