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Restaurants originating or based in the US state of Wisconsin. ... Pages in category "Restaurants in Wisconsin" The following 22 pages are in this category, out of 22 ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...
Brewery and restaurant. Restaurant and brewery located in a railroad depot on the National Register of Historic Places along the Fox River. Expansion in 2014 added a tap room, event space, and rooftop bar in an old industrial building on the same block. State-wide distribution. [110] Tribute Brewing Company Eagle River: 2012 Brewery and taproom ...
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A hotel bar in Switzerland Outdoor bar in Paso Robles, California, United States of America. A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.