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The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Wiley received a B.A. in English literature from Williams College and an M.A. in United States history from the University of Wisconsin–Madison.. He is Chairman of the Library and Technology Advisory Council for the California Polytechnic University at San Luis Obispo [2] and serves on the Board of Directors of the University of California Press. [3]
Donald Herman Voet (November 29, 1938 – April 11, 2023) was an American biochemist who was emeritus associate professor of chemistry at the University of Pennsylvania. ...
Wiley-VCH is a German publisher owned by John Wiley & Sons. It was founded in 1921 as Verlag Chemie (meaning "Chemistry Press": VCH stands for Verlag Chemie [1]) by two German learned societies. Later, it was merged into the German Chemical Society (GDCh). In 1991, VCH acquired Akademie Verlag. It has been owned by John Wiley & Sons since 1996. [2]
Pope John Paul II was the subject of three premature obituaries.. A prematurely reported obituary is an obituary of someone who was still alive at the time of publication. . Examples include that of inventor and philanthropist Alfred Nobel, whose premature obituary condemning him as a "merchant of death" for creating military explosives may have prompted him to create the Nobel Prize; [1 ...
Biochemistry and Cell Biology; Biochimica et Biophysica Acta; Biotechnology and Applied Biochemistry; Cell Biochemistry & Function; Comparative Biochemistry and Physiology B; Critical Reviews in Biochemistry and Molecular Biology; FEBS Journal; FEBS Letters; Journal of Biochemistry; Journal of Biological Chemistry; Journal of Liposome Research
Pages in category "Wiley (publisher) academic journals" The following 200 pages are in this category, out of approximately 253 total. This list may not reflect recent changes .
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).