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Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...
Sometimes labeled "Santa Maria steak", the roast is popular in the Central Valley regions and the Central Coast of California. [11] Along with top sirloin, tri-tip is considered central to Santa Maria-style barbecue. In central California, the fat is left on the outside of the cut to enhance flavor when grilling, while butchers elsewhere trim ...
In California, the Santa Maria-style barbecue, which originated in the Central Coast region, is best known for its tri-tip beef rump, sometimes cut into steaks, which is grilled over a pit of red oak, and simply seasoned with salt and garlic.
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When you want to save money by dining in, stocking up at Costco could be the break your budget needs. These budget-friendly Costco meals may save you prep time on meals while keeping you from...
Fedco at Cerritos, California. Fedco had several locations in Southern California including: Van Nuys (Los Angeles), 14920 Raymer Street, store #1, replaced by Target (1956-1999) [7] La Cienega (Los Angeles), 3535 South La Cienega Boulevard, store #2, replaced by Target (1961-1999) [8]