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  2. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Most collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer. Collagen casings are less expensive to use, give better weight and size control, and are easier to run when compared to natural casings.

  3. Viscofan - Wikipedia

    en.wikipedia.org/wiki/Viscofan

    Collagen casings: these casings use collagen as their raw material, a protein that is extracted from cattle and pig hides. This is an alternative to natural casings for the production of fresh and processed sausages. Collagen offers high resistance because it can be used for quick stuffing, hanging and oven cooking.

  4. Chrissy Teigen Shares Before and After Clips of Herself ... - AOL

    www.aol.com/chrissy-teigen-shares-clips-herself...

    Chrissy Teigen is trying out a beauty hack!. On Monday, Sept. 9, the Cravings cookbook author, 38, shared before and after clips of herself on her Instagram Stories while using a collagen mask ...

  5. Devro - Wikipedia

    en.wikipedia.org/wiki/Devro

    Devro was founded as a new business of Johnson & Johnson in 1960 after its researchers developed a material suitable for the manufacture of sausage casings from collagen. The business name was devised as an acronym of "Development and Research Organisation", the Johnson & Johnson unit from which it emerged. [4]

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Sausage Classifications [1]; Classification Examples Storage and Handling Fresh sausage: Fresh pork sausage: Keep refrigerated. Cook bratwurst, bockwurst thoroughly before eating.

  7. Colleen Ballinger Addresses ‘Really Embarrassing’ Ukulele ...

    www.aol.com/colleen-ballinger-addresses-really...

    In a new video simply titled “fall vlog,” Ballinger returned to YouTube for the first time in four months and acknowledged that the apology was “really embarrassing.” “Obviously, the ...

  8. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Collagen constitutes 1% to 2% of muscle tissue and 6% by weight of skeletal muscle. [4] The fibroblast is the most common cell creating collagen in animals. Gelatin, which is used in food and industry, is collagen that was irreversibly hydrolyzed using heat, basic solutions, or weak acids. [5]

  9. Viskase - Wikipedia

    en.wikipedia.org/wiki/Viskase

    Erwin O. Freund, founder of what would become Viskase, sought a readily available replacement for animal intestine casing. Upon creating a cellulose casing, using the "viscose" process (also used in rayon) he realized the product stuffed well, linked, and was able to withstand the smokehouse. Quite by accident, he discovered that when the ...