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This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe
Chicken Fajita Casserole Photographer: Rachel Marek, Food stylist: Holly Dreesman Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy skillet casserole.
Buffalo Chicken Stuffed Avocados Stuffed avocados make for the perfect healthy lunch or gluten-free anytime snack. Here, saucy Buffalo chicken gets mixed with the avocado.
Here, spaghetti squash is stuffed with chicken breasts and creamy homemade Alfredo sauce before being topped with shredded mozzarella, and baked until bubbly, melty, and golden. The result is a ...
Turmeric Chicken & Avocado Wraps Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley These chicken salad wraps are packed with ingredients that help reduce inflammation.
Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.
This soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
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