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English: Oxalis triangularis (Purple Shamrock) is a classic example of a plant which responds with movement to external stimulus. The leaves open and close in response to varying light levels with the result that they are open during during the day and close at night.
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
Oxalis polyphylla, the finger sorrel, is a species of flowering plant in the family Oxalidaceae. [2] [3] It is native to the southern Cape Provinces of South Africa. [1]A geophyte with a bulb that is often gummy, it can reach 20 cm (8 in) in height, and is found growing both on rocky outcrops and in flat areas.
Oxalis pes-caprae, commonly known as African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة), [2] is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.
Original - Oxalis triangularis (also known as the love plant or purple shamrock) is a classic example of a plant which responds with movement to an external stimulus. The leaves open and close in response to varying light levels with the result that they are open during during the day and close at night.
A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta ...