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Pictured is a worker in 1922 at a New Glarus cheese factory placing a Wisconsin stamp on wheels of cheese. Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories , with large-scale production starting in the mid-1800s.
The forest around Thorp was Ojibwe (Chippewa) territory in the decades before white settlers arrived. In the 1837 Treaty of St. Peters, the Ojibwe ceded Thorp and much of northern Wisconsin to the U.S. [9] Around 1837 a sawmill and settlement began in Chippewa Falls to the west. [10] In 1844 James O'Neill settled at Neillsville to the south. [11]
The Freitag Homestead is a historic farm begun in 1848 in the town of Washington, Green County, Wisconsin. It is also the site of the first Swiss cheese factory in Wisconsin. The farm was added to the National Register of Historic Places in 2005. [1] Fridolin Streiff bought the homestead's land and started the farm in 1848.
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The parents, who owned a Wisconsin cheese factory since 1980, were “covered in blankets, with bags over their heads and deceased from apparent gunshot wounds,” police say.
It consists of the 1837 Mill House, [20] the 1842 Charles Cole home, the 1846 Cole Brothers house, [21] the 1846 Thorp Hotel, [22] and the 1848 Cole Store [23] - all in Greek Revival style. 10 Downtown Churches Historic District
Ramshackle 1-story wooden cheese factory built in 1891. [19] A leader in the dairy industry, Kasper attended the UW dairy school in 1894, switched early to pay for milk based on butterfat rather than volume, helped organize the Wisconsin Cheesemakers' Association, and supposedly won more prizes than any other cheesemaker. [20] 14
As of 2020, Wisconsin produces 26% of all cheese in the US, totaling 3.39 billion pounds (1.54 × 10 ^ 9 kg) of cheese in the last year. [13] A worker in a New Glarus cheese factory places a Wisconsin stamp on wheels of cheese (1922) Wisconsin cheesemakers produce hundreds of varieties. [14]