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Black Bean Burgers. Plant-based burgers can be difficult to create: they need to hold their shape, have a tender, not-mushy texture, and taste delicious. In this black bean burger recipe, we've ...
Meaty mushrooms, Le Puy lentils, fresh herbs and breadcrumbs come together to create the juiciest, most tender veggie burger you've ever tasted. Get the recipe 11.
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Lentil Dal The term dal refers to both this soup-like Indian dish and is the word for split lentils. The red lentils used here are simmered down in a tomato broth with lots of warm, bold spices.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .
Meat Lover's Veggie Burger. To avoid the mush-factor, we opted for two thin, smaller patties rather than one large one. This way, you get nicely caramelized exteriors and fully cooked insides.
This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.
These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.