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Chueo-tang (Korean: 추어탕) or loach soup [1] is a Korean tang (soup) that prominently features pond loach, a freshwater fish. [ 2 ] [ 3 ] The city of Namwon in southwestern South Korea is known for its version of the dish.
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Oritang (Korean: 오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables. [1] [2] Ori means "duck" and tang is another name for guk in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup.
View Recipe. Thai Red Curry with Cod & Sweet Potatoes. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... View Recipe. High-Protein Veggie Soup. Heami Lee, Food Stylist ...
Beondegi is also served in soup form as beondegi-tang. This soup is flavoured with soy sauce, chili, garlic, green onions and red pepper powder. It is typically served as an anju (food consumed with alcohol) at pubs. [4] Canned beondegi and beondegi-tang can also be found in supermarkets and convenience stores. [3] [4]
Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.
Gomguk (Korean: 곰국), [1] gomtang [2] (곰탕), or beef bone soup [2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [3] The broth tends to have a milky color with a rich and hearty taste. [4]
Maeun-tang [1] (Korean: 매운탕) or spicy fish stew [1] is a dish in Korean cuisine.It is a hot spicy fish soup boiled with gochujang (Korean red chili pepper paste), '고춧가루'(chili powder), and various vegetables. [2]