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This style is most common among women. Bouffant: A style distinguished by smooth hair that is heightened and given extra fullness over teasing in the fringe area. Bowl cut: Named for the shape of the style as much as for a once-common method of achieving it (i.e. using a bowl to style the cut by placing it on the head and trimming the open hair).
Boho Braids (Bohemian Braids): A style that incorporates a carefree, loose, and often wavy look into traditional braiding styles. Tribal Braids : Braids that are often distinguished by intricate patterns and designs, reflecting the heritage of various African, Asian and Indian tribes.
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Double or pigtail buns are often called odango (お団子), [3] which is also a type of Japanese dumpling (also called dango). The term odango in Japanese can refer to any variety of bun hairstyle. [citation needed] In China, it is common among young girls or women to have the two buns hairstyle, which is called yaji (丫髻) or shuangyaji ...
Cornrows (also called canerows) are a style of three-strand braids in which the hair is braided very close to the scalp, using an underhand, upward motion to make a continuous, raised row. [1] Cornrows are often done in simple, straight lines, as the term implies, but they can also be styled in elaborate geometric or curvilinear designs.
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[1] [2] The hair can either be pinned up with bobby pins, or braided around the head in a technique similar to the dutch braid or french braid, adding strands of hair continously while braiding around the head. The crown braid was worn by women for centuries to keep long hair safe during farm work. Thus, it became associated with folk styles.
This protective soft loc style is created by "wrapping hair around the natural hair or crocheting pre-made soft locs into cornrows." [123] In the diaspora, Black men and women wear different styles of dreadlocks. Each style requires a different method of care. Freeform locs are formed organically by not combing the hair or manipulating the hair.