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  2. How to Make Bao Buns (Baozi) from Scratch

    www.aol.com/lifestyle/bao-buns-baozi-scratch...

    The post How to Make Bao Buns (Baozi) from Scratch appeared first on Taste of Home. When most people say "bao buns," they mean baozi, the Chinese steamed pork buns you can learn to make with this ...

  3. Milk paint - Wikipedia

    en.wikipedia.org/wiki/Milk_paint

    Milk paint is a nontoxic, milk-based paint bound with casein. It can be made from milk and lime , generally with pigments added for color. [ 1 ] [ 2 ] [ 3 ] In other recipes, borax is mixed with milk's casein protein in order to activate the casein and as a preservative.

  4. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Buns can be made with leavened or unleavened dough. Those made with unleavened dough use clear water for mixing; the skin is thin and the fillings large. It is frequently made in Nanxiang but is imitated elsewhere, called “Xiang-style”. Steamed buns made with raised flour are seen throughout China and are what is usually referred to as mantou.

  5. Bun - Wikipedia

    en.wikipedia.org/wiki/Bun

    In Southern England, a bun is a hand-sized sweet cake, while in Northern England, it is a small round of ordinary bread. [2] In Ireland, a bun refers to a sweet cake, [3] roughly analogous to an American cupcake. Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished ...

  6. Bungeo-ppang - Wikipedia

    en.wikipedia.org/wiki/Bungeo-ppang

    Bungeo-ppang was derived from the Japanese treat, taiyaki (baked sea bream), introduced to Korea around the 1930s when the country was under Japanese rule. [5] According to the 2011 book Bungeoppang Has a Family Tree, bungeo-ppang began as a mix of Western waffles and Eastern dumplings, as the taiyaki itself was a Japanese adaptation of Western waffles introduced to Japan in the 18th century.

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  8. Japanese milk bread - Wikipedia

    en.wikipedia.org/wiki/Japanese_milk_bread

    Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food , it was introduced widely after World War II , and the style became a popular food item.

  9. Siopao - Wikipedia

    en.wikipedia.org/wiki/Siopao

    There is an urban legend about the snack alleging that cat meat is used in the production of siopao.According to historians, this story could have came from a certain sentiment towards the Chinese Filipino community or it was theorized that it could have been a smear campaign by competitors or illegitimate children from a Chinese family which runs a siopao business.