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  2. Addressing metabolic syndrome with anti-inflammatory diet ...

    www.aol.com/addressing-metabolic-syndrome-anti...

    Information on the DASH diet, an anti-inflammatory diet is available at Metabolic Syndrome - Treatment | NHLBI, NIHThe components of a similar diet known as the Mediterranean-diet can be accessed ...

  3. A Dietitian’s Take on Foods That Fight Inflammation - AOL

    www.aol.com/dietitian-foods-fight-inflammation...

    Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat. A Dietitian’s Take on Foods That Fight Inflammation

  4. The #1 Nutrient to Improve Metabolic Syndrome, According to ...

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    By incorporating more fiber-rich foods into your diet, you could potentially improve all aspects of metabolic health. Studies show that people who follow a high-fiber diet are less likely to ...

  5. Healthy diet - Wikipedia

    en.wikipedia.org/wiki/Healthy_diet

    The committee that drafted it wrote: "The major findings regarding sustainable diets were that a diet higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in calories and animal-based foods is more health promoting and is associated with less environmental impact than is the current U.S. diet.

  6. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    Denmark's Food Administration uses the Diet Compass (Danish: Kostkompasset) to depict its "Dietary 8" (Danish: 8 kostråd) guidelines, with an image on each compass point representing a guideline. Those guidelines are: "Eat 6 fruits and vegetables a day," "Eat fish and seafood several times a week," "Eat potatoes, rice or pasta and whole wheat ...

  7. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

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