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  2. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    In several Japanese prefectures, Wagyu beef is shipped with an area name; examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage due to a decrease in grazing and an increase in the use of feed, resulting in larger, fattier cattle. [3] [4] [5]

  3. What's So Special About Wagyu Beef? (& How Are Japanese vs ...

    www.aol.com/whats-special-wagyu-beef-japanese...

    What is Wagyu Beef? Wagyu beef is beautifully marbled meat derived from Japanese cattle. True wagyu beef is identified by genetics and breed. Cattle must be genetically tested and be related to ...

  4. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

  5. Japanese Polled - Wikipedia

    en.wikipedia.org/wiki/Japanese_Polled

    The Japanese Polled (Japanese: 無角和種, Mukaku Washu) is a critically-endangered breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Shorthorn. [3]: 420

  6. List of Japanese cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cattle_breeds

    This is a list of the cattle breeds considered in Japan to be wholly or partly of Japanese origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Japanese. Japanese Black [1]: 8 [2] [3]: 6

  7. How to Spend an Absolutely Perfect Weekend in Palm Beach, Florida

    www.aol.com/lifestyle/spend-absolutely-perfect...

    The farm-to-table, ranch-to-table concept sources all of its beef from a Wagyu cattle ranch in Okeechobee, Florida, where Akaushi cattle are raised without using hormones and antibiotics.

  8. Where’s the beef? On the east and west sides with new wagyu shops

    www.aol.com/where-beef-east-west-sides-091700580...

    Wagyu beef has been popular in the United States for some time, but it suddenly seems especially hot in Wichita with a new shop coming to the west side later this month and a store on the east ...

  9. Japanese Brown - Wikipedia

    en.wikipedia.org/wiki/Japanese_Brown

    The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.