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The New Zealand longfin eel (Anguilla dieffenbachii) is a species of freshwater eel that is endemic to New Zealand. It is the largest freshwater eel in New Zealand and the only endemic species – the other eels found in New Zealand are the native shortfin eel (Anguilla australis), also found in Australia, and the naturally introduced Australian longfin eel (Anguilla reinhardtii).
New Zealand longfin eel is a traditional Māori food in New Zealand. In Italian cuisine, eels from the Valli di Comacchio, a swampy zone along the Adriatic coast, are especially prized, along with freshwater eels of Bolsena Lake and pond eels from Cabras, Sardinia.
The mosaic moray (Enchelycore ramosa) is a moray eel of the genus Enchelycore, found in south-eastern Australia and around the offshore islands off Northland on the North Island of New Zealand at depths down to 100 metres, in reef areas of broken rock. Their length is between 40 and 180 centimetres (up to 6 feet), making them the largest known ...
New Zealand longfin eels breed only once at the end of their lives, making a journey of thousands of kilometres from New Zealand to their spawning grounds near Tonga. [14] [15] Their eggs (of which each female eel produces between 1 and 20 million) are fertilized in an unknown manner, but probably in deep tropical water. [16]
Mass death may be due to a ‘stress event’ linked to climate change, officials say
Anguilla dieffenbachii J. E. Gray, 1842 (New Zealand longfin eel) Anguilla interioris Whitley, 1938 (Highlands longfin eel) Anguilla japonica Temminck & Schlegel, 1847 (Japanese eel) Anguilla luzonensis S. Watanabe, Aoyama & Tsukamoto, 2009 (Philippine mottled eel) Anguilla malgumora Schlegel ex Kaup 1856 (Indonesian longfinned eel)
Moray eel. Moray eels, or Muraenidae (/ ˈ m ɒr eɪ, m ə ˈ r eɪ /), are a family of eels whose members are found worldwide. There are approximately 200 species in 15 genera which are almost exclusively marine, but several species are regularly seen in brackish water, and a few are found in fresh water.
1920s illustration of the body and mouth by Louis Thomas Griffin. The broadgilled hagfish or New Zealand hagfish (Eptatretus cirrhatus), also known by its Māori language name tuere, is a hagfish found around New Zealand and the Chatham Islands as well as around the south and east coasts of Australia, at depths between 1 and 900 metres.
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