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Fruit punch. Non-alcoholic varieties, which are especially given to children, as well as adults who do not drink alcohol, typically include a mix of fruit juice, water, and a sweetener, such as sugar or honey. Lemon-lime soda, ginger ale, or other fruit-flavored carbonated sodas are often added. It also often contains slices or chunks of actual ...
“Pure cranberry juice offers a more concentrated taste and health profile, cranberry juice cocktail is often paired well for mixing occasions, and 100% cranberry juice blend can be used for ...
Fruit drink A blend of passionfruit, orange and guava juices hence the name "POG" Pomegranate juice [87] [1] [88] Pomegranate: Fruit Pomelo juice [89] Pomelo: Fruit Prune juice [84] [90] [86] Prune: Fruit Raspberry juice [91] [92] Raspberry: Fruit Rhubarb juice [93] Rhubarb: Fruit Rose's lime juice: Lime Branded fruit juice The world's first ...
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
In some countries, the beverage industry distinguishes nectars from drinks labeled as "juice". In the United States and the United Kingdom , the term "fruit juice" is restricted to beverages that are 100% pure juice, whereas a "nectar" may be diluted (to a degree limited by regulations) with water and contain additives besides fruit juice ...
Cheondoboksunga-hwachae (천도복숭아화채; "nectarine punch") – made with nectarine preserved in honey and sugared water. Milgam-hwachae (밀감화채; "citrus punch") – also called gyul-hwachae (귤화채); made with citrus fruit—usually summer orange— pieces, in the fruit's juice mixed with lemon juice, sugar, and water. [6]
Smoking bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens' 1843 story A Christmas Carol. [ 1 ] Smoking bishop was made from port , red wine , lemons or Seville oranges , sugar, and spices such as cloves .