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The plant body is a gametophyte.It consists of the main axis (differentiated into nodes and internodes), dimorphic branches (long branch of unlimited growth and short branches of limited growth), rhizoids (multicellular with oblique septa) and stipulodes (needle-shaped structures at the base of secondary laterals).
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [1] [2] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [3] Punch is usually served at parties in large, wide bowls, known as punch ...
Charophyta (UK: / k ə ˈ r ɒ f ɪ t ə, ˌ k ær ə ˈ f aɪ t ə /) is a group of freshwater green algae, called charophytes (/ ˈ k ær ə ˌ f aɪ t s /), sometimes treated as a division, [2] yet also as a superdivision [3] or an unranked clade.
Water, Pear Puree, Strawberries, Deionized Pineapple-Juice Concentrate, Apple Puree, Banana Puree, Pear Puree Concentrate, Sugar, Apple Puree Concentrate, Contains 2% or Less Of: Citric Acid ...
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
Cheondoboksunga-hwachae (천도복숭아화채; "nectarine punch") – made with nectarine preserved in honey and sugared water. Milgam-hwachae (밀감화채; "citrus punch") – also called gyul-hwachae (귤화채); made with citrus fruit—usually summer orange— pieces, in the fruit's juice mixed with lemon juice, sugar, and water. [6]
Take one sniff of a ripe quince and you’ll never forget the aroma: bright and floral, like a tropical vanilla bean with notes of guava, jasmine, and pear.
1958 sales team promotional newsletter excerpts. Niles Foster, a former bakery and bottling plant owner, created Hi-C in 1946. It took Foster over a year to develop the ideal formula for Hi-C orange drink; the formula contains orange juice concentrate, peel oil and orange essences, sugar, water, citric acid and ascorbic acid (vitamin C).