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Guinea pigs can eat carrots in moderation, a single slice a few times a week is enough. Carrots have a surprisingly high sugar content, which can cause digestive issues for your pig. They can have ...
They can eat green beans as a treat and small amounts of bean sprouts can be slowly introduced into your pig's diet. Be aware that beans are often high in oxalic acid. 31.
Guinea pigs are herbivores and only eat plant materials. Timothy hay is an essential part of a healthy guinea pig diet and should always be available. The hay is not only good for their digestion ...
Humans also eat alfalfa sprouts in salads and sandwiches. [28] [29] Dehydrated alfalfa leaf is commercially available as a dietary supplement in several forms, such as tablets, powders and tea. [30] Fresh alfalfa can cause bloating in livestock, so care must be taken with livestock grazing on alfalfa because of this hazard. [31]
Some legumes, including sprouts, can contain toxins or anti-nutritional factors, which can be reduced by soaking, sprouting and cooking. Joy Larkcom advises that to be on the safe side "one shouldn’t eat large quantities of raw legume sprouts on a regular basis, no more than about 550g (20oz) daily". [24]
Hairless skinny guinea pigs are not significantly different physiologically from regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 68 to 79 °F (20 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [2]
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...
A male Abyssinian guinea pig. The Abyssinian is a breed of guinea pig that is relatively common as both a pet and show animal. The Abyssinian is set apart from other breeds of guinea pig by its coat, which is marked with radially growing swirls or cowlicks of hair referred to as rosettes.