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The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]
The U.S. National Toxicology Program suggests that the average American consume no more than 12.5 mg/day of solanine from potatoes (the toxic dose is several times this, depending on body weight). Vitis spp. grape: Vitaceae: Potentially toxic to dogs, although the precise mechanism is not fully understood.
Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]
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Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]
Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins. Rinse the soaked potatoes under cool running water, then use a paper towel or clean kitchen towel to pat the ...
2 medium russet potatoes (about 8 ounce each), scrubbed; nonstick cooking spray; salt; freshly ground black pepper; 3 / 4 cup mild or spicy salsa, such as Pace; 1 cup (about 1 ounce) coarsely ...
The genus name Phytophthora comes from the Greek φυτό (phyto), meaning "plant" – plus the Greek φθορά (phthora), meaning "decay, ruin, perish".The species name infestans is the present participle of the Latin verb infestare, meaning "attacking, destroying", from which the word "to infest" is derived.