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The Expulsion of Jews from Spain was the expulsion of practicing Jews following the Alhambra Decree in 1492, [1] which was enacted to eliminate their influence on Spain's large converso population and to ensure its members did not revert to Judaism. Over half of Spain's Jews had converted to Catholicism as a result of the Massacre of 1391. [2]
Jews expelled from Pressburg (Bratislava) in the wake of the defeat of the Kingdom of Hungary by the Ottoman Empire. [48] 1551 All remaining Jews expelled from the duchy of Bavaria. Jewish settlement in Bavaria ceased until toward the end of the 17th century, when a small community was founded in Sulzbach by refugees from Vienna. 1569
Anti-semitism in Denmark has not been as widespread as in other countries. Initially Jews were banned as in other countries in Europe, but beginning in the 17th century, Jews were allowed to live in Denmark freely, unlike in other European countries where they were forced to live in ghettos. [80]
The Spanish conquer Naples and the Jews are officially expelled, though the order is not carried out. [168] 1496 Jews living in Styria are expelled and all their property is confiscated. [169] 1496 Forced conversion and expulsion of Jews from Portugal. This included many who fled Spain four years earlier. 1497 Entire Jewish community of Graz is ...
In 1492, Ferdinand II of Aragon and Isabella I of Castile issued an edict of expulsion of Jews from Spain, giving Jews four months to either convert to Christianity or leave the country. [101] Some 165,000 emigrated and some 50,000 converted to Christianity. [102] The same year the order of expulsion arrived in Sicily and Sardinia, belonging to ...
Many of these dishes' names originate from Judaeo-Spanish, Turkish, and Greek, the main languages spoken by Sephardic Jews in the diaspora. As with other Jewish ethnic divisions composing the Jewish Diaspora, Sephardim cooked foods that were popular in their countries of residence, adapting them to Jewish religious dietary requirements, kashrut ...
In Argentina and other Spanish language countries, bull's testicles are served as huevos de toro or 'bull's eggs'. In some regions, such as the European Union, brains and other organs which can transmit bovine spongiform encephalopathy ("mad cow disease") and similar diseases have now been banned from the food chain as specified risk materials.
In 1978, Jews were recognised as full citizens in Spain, and today the Jewish population numbers about 40,000, approximately 0.1% of Spain's population, 20,000 of whom are registered in the Jewish communities. Most live in the larger cities of Spain on the Iberian Peninsula, North Africa or the islands. [16]