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Pyramid Breweries, Inc., is a defunct brewing company that produced beer under the Pyramid brand name at two breweries and several brewpubs in Washington, Oregon, and California. It was founded in 1984 as Hart Brewing. The brand name is currently owned by North American Breweries, a subsidiary of the Costa Rican company Florida Ice & Farm Co.
Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2] In 2022, Sabra Boyd of Eater Seattle described Off the Rez as the city's "best-known Indigenous restaurant", offering "hyper-seasonal plates, with produce, fish, and bison sourced from ...
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
Thomas Kemper Brewing of Poulsbo was sold to Hart Brewing (later known as Pyramid) in 1992. (Thomas Kemper had been founded in 1985 on Bainbridge Island, and began making soft drinks in 1990.) Thomas Kemper Soda was first brewed by Andy Thomas and Will Kemper (now brewing at Bellingham's Chuckanut) [ 2 ] as alternative to beer at an Octoberfest ...
Ivar's was founded in 1938 by Seattle folk singer Ivar Haglund. Having built Seattle's first aquarium on what is now Pier 54, he decided to add a companion fish and chips bar to feed his visitors. The bar was short-lived, however. On July 22, 1946, Haglund opened a new restaurant, Ivar's Acres of Clams, at the same location. The aquarium closed ...
1201 Third Avenue (formerly Washington Mutual Tower) is a 235.31-meter (772.0 ft), 55-story skyscraper in Downtown Seattle, in the U.S. state of Washington. It is the third-tallest building in the city , the eighth-tallest on the West Coast of the United States , and the 97th-tallest in the United States .
The Crocodile (formerly the Crocodile Cafe, and sometimes called The Croc) is a music club at 2505 1st Avenue at Wall Street in the Belltown neighborhood of Seattle, Washington, United States. Opened by Stephanie Dorgan as the "Crocodile Cafe" on April 30, 1991, it quickly became a fixture of the city's music scene .
Bon Appetit titled a 2016 profile of Erickson and her restaurants, "Why Seattle Is One of the Most Exciting Places to Eat in the Country," and compared Erickson to M.F.K. Fisher, Elizabeth David, and Julia Child in her generational significance as a chef. [4] In 2014, Erickson published a cookbook called A Boat, a Whale & a Walrus. [5]