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  2. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    Pasta night deserves a special pasta. Making your own dough takes a bit of time, but the process itself isn't complicated. The dough is made from 3 basic ingredients and comes together in minutes ...

  3. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

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    This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini , we supplement the dish with ...

  4. The 8 best tools to make pasta from scratch

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    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    A pasta machine in use. Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour. [48]

  6. Steak with Tomato Gorgonzola Sauce Recipe - AOL

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    1 1 / 2 lb boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced; 8 oz package sliced mushroom; 1 large onion, thinly sliced; 1 / 4 cup balsamic vinegar; 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce; 1 / 2 cup crumbled gorgonzola or feta cheese; hot mashed potato

  7. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    The first ragù as a sauce, ragù per i maccheroni, was recorded by Alberto Alvisi, the cook to the Cardinal of Imola (at the time maccheroni was a general term for pasta, both dried and fresh). The recipe was replicated and published as Il Ragù del Cardinale ( The Cardinal's Ragù ).

  8. Tagliolini - Wikipedia

    en.wikipedia.org/wiki/Tagliolini

    It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin [1] and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt. [2] [3] It is typically served with butter and truffles (tajarin ai tartufi) [4] or sugo d'arrosto, a sauce made from the drippings of roast meat. [5]

  9. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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    Up next: The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian Restaurant. Related articles. AOL. ... Search Recipes. Cookie-Tin Smoked Salmon. Corn Dog.