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Using an electric mixer, cream together the butter and granulated sugar until fluffy. Add the eggs one at a time, beating well after each addition. With the mixer on low, beat in the flour and ...
Creaming butter and sugar together adds pockets of air that aerate the batter. The sugar crystals become dispersed and suspended in the butter, creating tiny spaces that trap air.
Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. The dry ingredients are mixed or beaten with the softened fat until it becomes light and fluffy and ...
Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.
First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch, baking powder, and salt in a ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
1 package (about 18 ounces) chocolate cake mix; 1 package (about 3.9 ounces) chocolate instant pudding and pie filling mix; 2 cup sour cream; 4 eggs; 1 cup V8 100% Vegetable Juice; 3 / 4 cup vegetable oil; 1 cup semi-sweet chocolate pieces; raspberry dessert topping; whipped cream
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