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  2. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    The 6 Best Red Wines for Mulled Wine. Vicki Denig. December 18, 2024 at 1:29 PM. Ekaterina Fedulyeva / Getty Images. ... Famille Perrin Côtes du Rhône Villages Grenache-Syrah blend ($14)

  3. Great-Tasting Red Wines Under $20 - AOL

    www.aol.com/great-tasting-red-wines-under...

    Indaba is a consistently inexpensive and good-quality producer of red and white wines from South Africa. In this red blend, Bordeaux grape varieties create a supple, smooth, and rich wine with ...

  4. 6 red wines I'm buying right now as a sommelier - AOL

    www.aol.com/6-red-wines-im-buying-123402029.html

    The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.

  5. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    The two regions overlapped much in wine styles in this era, since Champagne was then primarily a producer of pale red still wines rather than of sparkling wines. A major work on Burgundy wines written by Claude Arnoux in 1728 deals with the famous red wines of Côte de Nuits and the Œil-de-Perdrix pink wines of Volnay , but only briefly ...

  6. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    The first vintage produced by Emma Gao at Silver Heights Winery in Ningxia was praised by Chinese and international winemakers, and two of her red wines are among the best-known produced in China. [23] [24] They are a Cabernet Sauvignon ‘Emma’s Reserve’ and a Bordeaux blend ‘The Summit’. [24]

  7. Petit Verdot - Wikipedia

    en.wikipedia.org/wiki/Petit_Verdot

    Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. [1] It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend.