Ad
related to: butter clams vs steamer cover
Search results
Results From The WOW.Com Content Network
Saxidomus, common name the "Washington clams", is a genus of large edible saltwater clams, marine bivalve mollusks in the family Veneridae, the Venus clams. The species Saxidomus gigantea is known as the "butter clam". [1] The term for saxitoxin (the neurotoxin found in paralytic shellfish poisoning) is derived from the genus name Saxidomus.
Saxidomus gigantea is a large, edible saltwater clam, a marine bivalve mollusk in the family Veneridae, the venus clams. [2] It can be found along the western coast of North America, ranging from the Aleutian Islands to San Francisco Bay. Common names for this clam include butter clam, Washington clam, smooth Washington clam and money shell. [3]
Steamed clams. Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as ...
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...
He says that a fresh clam shouldn’t have a strong smell, but rather a faintly oceanic aroma. The shells should be closed. If any rogue clams are slightly open, gently tap the shell to test them.
Saxidomus purpurata, or purple butter clam, is a species of large edible saltwater clams, marine bivalve mollusks in the family Veneridae, the Venus clams. It is found in the northwest Pacific Ocean near China and Japan from 0–20 metres deep.
The butter clam, Saxidomus gigantea, [17] the Pacific razor clam, Siliqua patula, [18] gaper clams Tresus capax, [19] the geoduck clam, Panopea generosa [20] and the Pismo clam, Tivela stultorum [21] are all eaten as delicacies. Clams can be eaten raw, steamed, boiled, baked or fried.
Manapua, a soft, steamed bun filled with savory pork, reflects Hawaii’s Asian influences. Loco moco, kalua pork, macaroni salad, and lillikoi (passion fruit) are also inherently Hawaiian ...