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Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [clarification needed] [8] Its signature food is their chili.
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
The restaurant was founded by Anh Sung-jae, a first generation Korean-American who immigrated to the United States at age 13. He drew upon his experience growing up in California, with the cuisines of not only Korean food, but also Japanese food, French food, and more. [ 1 ]
The eatery can seat about 130 people, restaurant manager Han Yan said. Hours are currently Monday through Sunday, noon to midnight but are subject to change in the future, Yan added.
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Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]
The restaurant also is focused on affordability, Hwang said. Entrées start at around $7, and items on a small-bites menu are priced $4 to $7. Seoul Drop is self-serve, so there’s no tipping.