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Caramel sauce to drizzle on top, found in the ice cream topping section of the market Prepare espresso or coffee. At the same time, steam/froth the milk as directed in link above.
Frappuccino is a portmanteau of "frappe" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.
How to order: Order a grande Caramel Frappuccino with a pump of hazelnut and java chips, whipped cream, and caramel and mocha drizzle. View this post on Instagram.
The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from " frappe " (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream , derived from the French word lait frappé ( beaten milk )—and cappuccino .
"Plus whip cream, caramel drizzle, and a caramel crunch topping. That's one-third of the cup being just sugar." Instead, Natasha suggests you ask for the Frappuccino to be "decaf" to help reduce ...
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