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The thing about these ham glazes is that there's a version to please everyone—whether it's a Brown Sugar Spiral Ham Glaze, Maple Bourbon Glazed Ham, Orange Marmalade Ginger Ham Glaze or even a ...
Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 tbsp stone-ground mustard. 2 tsp cornstarch. 1/4 tsp ground ginger.
Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a ...
To make the glaze, combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat. Reduce heat to a simmer and cook, stirring often for 20-30 minutes or until the glaze ...
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to deliver a subtle smoky heat. Get the Cherry ...