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  2. Katie Couric's Ginger-Turmeric Shots are Packed with Anti ...

    www.aol.com/katie-couric-swears-super-citrusy...

    Make our Turmeric & Ginger Shots or experiment with our Frozen Lemon-Ginger-Turmeric Shots. The frozen version is great for folks who prefer to prep bunches of shots in advance, especially if you ...

  3. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    The ingredients include lemon juice, turmeric, coconut oil, ginger and honey. Allow your boiled water to rest for just a little bit before you add your lemon juice.

  4. 11 Highest Quality Teas On Grocery Shelves, According To ...

    www.aol.com/lifestyle/11-highest-quality-teas...

    Their Turmeric Active Tea is the perfect blend for a lighter morning lift, as turmeric offers a slew of health benefits including anti-inflammatory properties, and is choked full of antioxidants.

  5. Tubi 60 - Wikipedia

    en.wikipedia.org/wiki/Tubi_60

    Tubi 60 is made of lemon as well as other local citrus fruits. It is infused with herbs, spices, tree and flower extracts, including ginger, mint, anise, saffron, turmeric and cumin. [4] [6] [7] Tubi 60 is most commonly served as a shot or a shooter, or mixed with tonic water or seltzer. [8]

  6. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7] Nowadays, powdered instant versions are also widely available. [8] When served, the tea is often served garnished with jujubes and pine nuts. [9] When using fresh ginger, the tea can be sweetened with honey, sugar, or other ...

  7. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

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