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Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...
Red Lobster filed for Chapter 11 bankruptcy in Florida in May. Here's a complete list of the company's restaurant locations that are open and closed.
Red Lobster is a family-friendly restaurant with a mission to bring inexpensive seafood to the masses. The menu always includes a fresh catch of the day, in addition to lobster, shrimp, steaks ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Swensons Drive-In is an Ohio and Indiana drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus, Cincinnati and Youngstown areas, along with the Indianapolis area. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [ 1 ] [ 2 ] and the restaurant also purveys 18 different ...
To compete with other local businesses, the original Tony Luke's stand offered a more diversified menu, offering hoagies and other fare, along with cheesesteaks. Luke Jr. soon took over the store's marketing. [2] Eventually, the business grew to include several locations in the Philadelphia area and a line of frozen sandwiches.
Here’s who owns Red Lobster now and more about how the chain began. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.