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  2. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]

  3. Khyrunnisa A. - Wikipedia

    en.wikipedia.org/wiki/Khyrunnisa_A.

    Another book of animal stories, The Crocodile Who Ate Butter Chicken For Breakfast and Other Stories, was published by Red Panda, the children's imprint of Westland, on 17 August 2020. Shashi Tharoor had this to say about the book, 'Khyrunnisa's oeuvre now has some unique and lovely animal stories giving it the resonance of a Panchatantra for ...

  4. Kundan Lal Jaggi - Wikipedia

    en.wikipedia.org/wiki/Kundan_Lal_Jaggi

    Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.

  5. Who invented butter chicken? Indian judge to rule on dispute ...

    www.aol.com/invented-butter-chicken-indian-judge...

    Amit Bagga, CEO of Daryaganj restaurant, shows a freshly prepared butter chicken dish and the lentil dish Dal Makhani inside a Daryaganj restaurant at a mall in Noida, India, January 23, 2024.

  6. Kundan Lal Gujral - Wikipedia

    en.wikipedia.org/wiki/Kundan_Lal_Gujral

    Kundan Lal Gujral (c.1902 - 1997) [2] was an Indian chef and restaurateur based in New Delhi.He invented several Indian dishes which have since become popular worldwide, including Butter chicken, [3] Paneer makhani, [4] Tandoori chicken and Dal makhani.

  7. Dal makhani - Wikipedia

    en.wikipedia.org/wiki/Dal_makhani

    Kasuri methi (dried fenugreek leaves) and butter are added toward the end, and the dish is cooked until thick and creamy. [6] Dal Makhani is typically garnished with a small amount of cream or yogurt and chopped coriander. It is commonly served with Jeera Rice (cumin-flavored rice) or naan. [6]

  8. Saransh Goila - Wikipedia

    en.wikipedia.org/wiki/Saransh_Goila

    Saransh Goila (born February 17, 1987) is an Indian chef [1] and a winner of the Food Food Maha Challenge.He is the author of the food travelogue 'India on my Platter'. [2] In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken. [3]

  9. Template:Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Template:Butter_chicken

    Butter chicken, which is also called Murgh Makhani is an Indian non-veg food. For more Indian dishes , visit the Kitchen of WikiProject India . Template documentation [ view ] [ edit ] [ history ] [ purge ]