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  2. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    The "Table of Abraham" (simat al-Khalil) was a custom of pre-Ottoman Hebron to host and feed travelers. According to Nasir Khusraw , any guest to Hebron received a bowl of lentils with olive oil, and a round loaf of bread and raisins.

  3. List of furniture types - Wikipedia

    en.wikipedia.org/wiki/List_of_furniture_types

    An expandable table with chairs. This is a list of furniture types. Furniture can be free-standing or built-in to a building. [1] They typically include pieces such as chairs, tables, storage units, and desks. [1] These objects are usually kept in a house or other building to make it suitable or comfortable for living or working in.

  4. Ottoman (furniture) - Wikipedia

    en.wikipedia.org/wiki/Ottoman_(furniture)

    An ottoman is a piece of furniture. [1] Generally, ottomans have neither backs nor arms. They may be an upholstered low couch or a smaller cushioned seat used as a table, stool or footstool. The seat may have hinges and a lid for the inside hollow, which can be used for storing linen, magazines, or other items, making it a form of storage ...

  5. Eames Lounge Chair - Wikipedia

    en.wikipedia.org/wiki/Eames_Lounge_Chair

    The Eames Lounge Chair and Ottoman is a lounge chair and ottoman manufactured and sold by American furniture company Herman Miller. Introduced in 1956, the Eames Lounge Chair was designed by Charles and Ray Eames and is made of molded plywood and leather. It was the first chair the Eameses designed for the high-end market.

  6. The 500-year-old hamam bringing Istanbul’s past to life

    www.aol.com/news/500-old-hamam-bringing-istanbul...

    The Zeyrek Çinili Hamam was built in the 16th century. Now, following 500 years of wear and tear, it’s reopening – and offering the same experience it did in 1530.

  7. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.