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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Here's a complete list of the company's restaurant locations that are open and closed. ... Columbus: 1425 13th Street and 2679 Adams Farm Dr. ... Dayton: 6500 Miller Lane. Dublin: 6091 Sawmill Road.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Century Canning Corporation (1978–2013) Columbus Seafoods Corporation (1994–2013) The Pacific Meat Company, Inc. (1995–2013) Founded:
A rendering of Hank’s Lowcountry Seafood & Raw Bar, to open this spring at Gay and High streets in Downtown Columbus. It is the first expansion for Hank's Seafood Restaurant, an institution in ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The former location in Columbus, Ohio, which opened in 1978, was the largest both in seating capacity and in sales. The original Columbus location seated approximately 800 people. Spaghetti Warehouse, Inc., was acquired in 1998 by Consolidated Restaurant Cos. (a holding company of the private equity firm Cracken, Harkey & Co. L.L.C.). [1]
For years, Mary Mahoney’s Old French House Restaurant, a Biloxi institution known nationwide, bought foreign, frozen seafood from a local supplier and sold it to unsuspecting customers as fresh ...