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Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet ...
An easy marinade using pantry ingredients makes these pork chops tender and flavorful. Top them off with mango salsa for another summery twist. Get the Grilled Pork Chops recipe .
A classic beef stew usually requires time and patience, but this recipe lets the slow cooker do the work! Thanks to the handy appliance, the meat becomes meltingly tender and full of beefy flavor ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep 54
Try our weekly Start TODAY meal plan for the week of November 27. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
Slicing into these perfectly-grilled steaks was easy, and the meat separated and fell apart like pats of butter. The fat in the New York strip steaks was soft and caramelized, and the meat was ...